Responds to guest concerns and complaints, contacting the supervisor as needed.įollows all food and workplace safety rules and regulations. Maintain a clean and attractive restaurant by cleaning and resetting tables after each guest along with removing all trash from the service and dining areas. Provides exceptional guest service throughout the dining experience.Īnswer guests' questions and supply information on available services. Meets and greets all guests in designated dining area. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Responsible for fast friendly service of guests entering the restaurant as well as cleaning and resetting of tables in a timely manner. SUPERVISOR: F&B Supervisors/FOH Manager EXEMPT (Y/N): No
